真空果脯浸漬罐現場試驗

真空果脯浸漬罐_黃桃蜜餞浸糖機_真空浸糖鍋設備-山東隆澤機械

果脯蜜餞加工設備（蜜餞浸糖鍋）：

CANDY-FRUIT SUGAR-SOAKING KETTLE

產品特點

MCHINE FEATURES

利用浸糖真空鍋所得產品色澤鮮、果味濃、不結晶、不倒糖、滲糖多、塊形大、出品率高，是取代傳統浸糖工藝的理想設備。同時該設備可適用于多種果脯產品的加工，通用性極強。

The product made with sugar immersion vacuum pan enjoys fresh color and is fruity, free from crystal, with more sugar infusion, large pieces of sugar and high production rate. It is the ideal equipment to replace traditional sugar-soaking process. At the same time, the equipment can be applied to a variety of dried fruit products processing widely applied

藍靛果浸糖試驗現場

草莓浸糖蜜餞罐

真空蜜餞浸糖設備

山東隆澤浸糖鍋